Asian Sesame Vegetable Stir Fry

Recipe of Asian Sesame Vegetable Stir Fry

1 package Bokchoy, 2 cup - Bean sprouts
1 package Firm Tofu, pressed and cubed
1 teaspoon Toasted Sesame Oil
1/4 cup Oyster Sauce
1/4 cup Seasoned Soy Sauce
2 teaspoons Honey or Sugar
1 pinch of Fresh Ginger & Garlic, grated

Mix sesame oil, oyster sauce, soy sauce, honey, garlic and ginger.
Add tofu and let marinate for 30 minutes, stirring occasionally.
Cook stir fry Vegetable.
Add tofu to stir fry and cook for an additional 2 minutes.
Add sauce to stir fry and heat through.
Serve over rice noodles (or rice), if desired.

Serves: 5
Asian_Sesame_Vegetable_Stir_Fry
 

Beef Sukiyaki with Shirataki Noodles

Sukiyaki is a popular and simple Japanese traditional one hot-pot meal which is usually cooked at the table as you eat. The main ingredient in sukiyaki is usually beef which is sliced paper thin. Meat slices and ingredients are simmered in soy sauce based soup.

screen shot 2011-08-02 at 10.02.34 pm

Yield:

4 servings

Ingredients:

  • 1 lb paper thinly sliced beef
  • 3T - Mirin (Sweet Rice Wine)
  • 1 package shirataki noodles (made from yam cakes) or cellophane noodles, washed and drained, cut into 3 inch lengths
  • 8 shiitake mushrooms, stems removed
  • 1 enoki mushroom, trimmed
  • 1/2 Cup Each - Onion , Carrot, Green Onion washed and sliced into 2 inch lengths
  • 1/2 Chinese cabbage, washed and cut into 2 inch wide pieces - About 4 Cups
  • 1/2 Firm Tofu, cut into bite-size piece

For sukiyaki sauce:

  • 1/3 cup soy sauce
  • 3 Tbsp sake
  • 5 Tbsp sugar
  • 3/4 cup water

For dipping:

  • 4 raw beaten eggs - If you would like to eat in the traditional way

Preparation:

Thinly Sliced Beef, Mix with Rice Wine. Shitake Mushroom soak in the warm water for 20min. Arrange ingredients on a large plate.

Mix soy sauce, sake, sugar, and water to make sukiyaki sauce. In Medium heat, in a large pan, heat a little oil in the pan. Fry some beef slices, then pour 1/2 sukiyaki sauce in the pan. Add other ingredients , then pour remaining sauce . When the sauce starts to boil. Simmer until all ingredients are softened. It's ready to eat. Dip the cooked sukiyaki into the raw, beaten eggs if you like.

 * All ingredients can be found at Hana Asian Market *

* Additional Recipt can be found at HanaAsianMarket Facebook *